Profile
Presently working with Ramada Gurgaon central (A Wyndham hotel group as an Executive Chef from 01st July 2015 to till date.
Responsibilities:
• Planning of kitchen manning, setup.
• Preparation of ala carte and buffet menus, recipe development.
• maintain high standards of hygiene.
• Responsible for daily kitchen operations.
• maintaining the requisite profitability level.
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