Sheakhar Yadav

Manage several departments such as Production, Quality, Finance, and Logistic
HR and Operations and make sure the company is viable with a defined and clear
strategy.

Responsible for Overseeing management of the manufacturing plant in a
food production operation to produce products in the most cost effective manner with in quality standards.

Responsible for interpreting reports from different departments and setting out the best Key Performance Indicators.

Manages manufacturing facilities to ensure that production is produced in a timely and cost effective manner while meeting all governmental guidelines.

Responsible for achieving optimum labor and least amount of overhead and raw material costs.

Develops, monitors,and reports on operating costs within functional areas. Alerts
management of cost and labor over run, Makes recommendations and implements solutions to problems related to same.

Ensures orders are manufactured according to specifications and quality stand
ards are met.

Managers labor issues including safety, security, employee relations, scheduling, training, grievances and the like. Ensures plant managers and supervisors are adhering to company policy and administering practices in fair and equitable manner.

Manages budget and controls expenses, effectively.