Profile
I completed my master studies in microbiology with 8.5 cGPA and also obtained a Gold medal. I worked in Al-Ain Dairy as Asst. Lab Technician (QC Microbiologist) with key responsibilities including two years of wide experience in food safety management including sound knowledge of ISO, HACCP, GMP, GLP, Auditing and Microbiological and Chemical testing of water, food, juices and dairy products. This position has given me key employability skills while also allowing me to experience working in a professional and fast-paced work environment.
My teachers and employers have commended me for my high level of interpersonal skills and naturally engaging personality. My motivations include learning new things and the challenge of meeting key objectives. I do, however, believe that my motivation, commitment and pre-existing skills will allow me to fit into desired work environment and immediately start supporting the needs of the organization.