Profile
A highly accomplished professional, having enough exposure working with multi-cultured and multi-site teams. Comprehensive experience in Flight Catering Operations, Food Manufacturing Operations, Culinary Arts, Indian Sub Con/European/Middle Eastern/Far Eastern, Menu & Recipe- Planning & Engineering, HACCP Standards, Food Costs, Cooking Techniques, Training & Development, Budgeting & Forecasting, Business Development, Strategic Planning, Customer Relationship Management, Liaising & Coordination, Inventory Management, Guest & People Management, Quality & Safety Compliance and Guest / Customer Service.
Results driven and able to thrive in a fast paced kitchen environment. Delivering results on time, within budget, and to the highest specification. Ensuring high standards are constantly maintained in every aspect.
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