Yousef Mohammad Al-Briek Al-Dossary
accountant for Restaurant , has experience in Sale Points Program (PAR)...
Posted By: Abdul Jalil
1. Provide quick & personalised service 2. Complete mise en place & mise en scene 3. Develop organisation image through high standard of service 4. Take F & B orders 5. Int...
Posted By: Devina
Hotel Waitress/hostess/ cashier with experience in the hotel industry....
Posted By: Rhyni
The sous chef is responsible for the entire activity from the kitchen; therefore they must possess great monitoring abilities, while also performing their regular duties. Has to come up with new dishe...
Posted By: Seema Sultana