Steward/Service Staff

• Table setup, responsible for taking food & beverage order and ensures service and clearance for the tables assigned as per standard. • Should follow the sequence of service and ensure guest needs and expectations are met. • Submitting bill, maintain proper a/c. • Basic computer and typing knowledge. • Open to work in shifts.

Profile Description

• Service to guest, must possess good knowledge on food and beverage. • He should have good presentation and communication skills. • Should be skillful in guest handling and swift in operations. • Fresh graduates can also apply.