CHEF SOUS CHEF KITCHEN MANAGEMENT CONTINENTAL CUISINE CDP COOK COMMIS INDIAN CUISINE
Experience
5 to 10 Years
Industry
Travel / Tourism / Ticketing
Functional Area
Hotels / Restaurant Management
We are a chain of small boutique hotels spread over:
Fort Cochin
Pondichery
Tanjore
Kodaikanal
Sri Lanka
Coming soon in Bali and elsewhere
Our strength has been on health food and we are looking for young and interested candidates with continental cuisine background for our hotels