Restaurant Manager

Job Description

Taking responsibility for the business performance of the restaurant.
Analysing and planning restaurant sales levels and profitability.
Setting budgets and agreeing them with senior management.
Planning and coordinating menus.
Creating and executing plans for department sales, profit and staff development.
Planning and coordinating menus.
Responding to customer complaints.
Ensuring that all employees adhere to the company uniform standards.
Meeting and greeting customers and organizing table reservations.
Organizing and supervising the shifts of kitchen, waiting and cleaning staff.
Maintaining high standards of quality control, hygiene, and health and safety.
Checking stock levels and ordering supplies.
Preparing cash drawers and providing petty cash as required.

Knowledge & Skills

Excellent interpersonal skills

strong written and oral communication skills
ability to cope under pressure
good business awareness
Teamworking skills
strong planning and organisational skills
ability to work independently
problem-solving ability

Qualification Standards- Hotel Management Diploma or Course

Experience- 3 plus years of previous experience

Salary - 15000 to 20000, incentives, Accommodation, Duty Meals, Mobile