• TERTIARY QUALIFICATION RELATED TO THE FOOD INDUSTRY.
• 10 YEARS’ EXPERIENCE IN FACTORY MANAGEMENT QUALITY MANAGEMENT AND/OR TECHNICAL MANAGEMENT.
• PRODUCT AND RAW MATERIAL KNOWLEDGE WILL BE AN ADVANTAGE.
• ABILITY TO WORK
Experience
10 to 15 Years
Industry
FMCG / Foods / Beverages / Food Processing
Functional Area
Production / Service Engineering / Manufacturing / Maintenance
factory operation including Agro processing activity in hard and soft extrusion , maintaining quality , machine upkeep, productivity, supply sale demand , waste control and material reconciliation, manpower control , energy control