RESPONSIBLE FOR PROPER MAINTENANCE OF ALL MACHINERY AND EQUIPMENT IN THE FACTORY AND MAINTAINING OF ALL THE RECORDS DAILY BASIS.
Experience
3 to 5 Years
Industry
FMCG / Foods / Beverages / Food Processing
Functional Area
Production / Service Engineering / Manufacturing / Maintenance
ndertake routine maintenance of all machinery, equipment and instrumentation in accordance with the planned maintenance schedule.
Trouble shoot the problems in shift duty.
Should possess Knowledge of Field instruments and drawings like P&ID Drawings
Knowledge of Calibration of instrument and work with the PLC, SCADA system
Carry out fault finding to detect and repair any Instrument faults on equipment or instrumentation.
Supervise internal workers as required and ready to work independently if required.
Ensure that all work is carried out in accordance with company safety rules and health and safety legislation.
Flexible of working in shifts.
Proper House Keeping of self-working area.