CANDIDATE MUST POSSESS AT LEAST A BACHELOR OF HOTEL MANAGEMENT IN ANY FIELD.
CANDIDATE MUST POSSESS A VOCATIONAL TRAINING /ITI IN HOSPITALITY/TOURISM MANAGEMENT OR EQUIVALENT
SMART WELL GROOMED AND PRESENTABLE
MALE CANDIDATES ONLY
Experience
1 to 2 Years
Industry
Hotel / Restaurants
Functional Area
Hotels / Restaurant Management
Handling enquiries & taking reservations, if necessary.
Setting up buffet counters on time and replenish as and when required.
Maintaining buffet cleanliness.
Providing quick and personalized service to the guests.
Stay aware of non - available items, menu preparation, portions and presentations.
Taking guest orders.