EXPERIENCE IN CHINESE / TIBETIAN / THAI / JAPANESE.
Experience
1 to 2 Years
Industry
Hotel / Restaurants
Functional Area
Hotels / Restaurant Management
Position : Demi Chef de Partie.
Location : Kolkata, Puri.
Experience : 6 months experience in Chinese / Tibetian / Thai / Japanese.
Qulification : High school or equivalent.
Reporting to : Sous Chef, then Head Chef.
Key Skills - Should have good command of English Language..
Job Description :
• To monitor stock movement and be responsible for ordering on your section
• To ensure minimum kitchen wastage.
• To ensure knowledge of the product is maintained and communicated to all relevant personnel.
• To be responsible for completing your mis en place
• To learn and record skills and recipes from other members of the department
• To report any maintenance issues to the Head Chef immediately.
• To comply with all Goodwood policies and procedures to ensure that all statutory regulations are observed.
• To liaise with the Head Chef/Sous Chef and implement new menu/dishes/systems where applicable
• To ensure all statutory regulations are adhered to, such as food hygiene policies
• To be flexible and willing to help the restaurant kitchen at busy times if required
Salary - 12000.00 – 15000.00 +Food +Room.
If interested, send updated CV with photo to carrier.focusideas@gmail.com Or call 08961795851