ESTIMATING AND MANAGING THE COST TO PRODUCE GOODS AND SERVICES.
Experience
2 to 5 Years
Industry
Hotel / Restaurants
Functional Area
Hotels / Restaurant Management
The cost controller is in charge of managing purchasing and labor practices in order to keep costs within budget while maintaining the company's production schedule. Build reports detailing raw material and labor costs to management along with a comparison of actual versus projected production costs. The controller may also be called upon to provide profit estimate reports on a regular basis.