Ensure fill rate & Assortment availability at prescribed percentage. Vendor connectivity to warehouse as per the scheduled day a7 time. Ensure Bottomline & Topline targets for Non Food category are acheived. Ensure 100% availability of Key SKUs / Seasonal ? Festival SKUs To do a periodical revision of MBQ of articles based on their performance. Strategically grow & improve the margins with comparison of previous year. To exhibit good vendor management skills - promotions / Negotiation & reconciliation. Ensure healthy supply chain management - maximum inventory cap to be maintained.