Bakery Chef

1. To assist the chefs in cooking by getting the mis-en-place done, cleaning of work place after every dish, etc…. 2. To adhere to company procedures in regards to temperature checks, food labeling and dating, cleaning schedules and hygiene regulations at all times and ensuring that all records of such are updated and kept. 3. To assist with the acceptance and storage of deliveries and that all relevant company procedures are adhered to. 4. To be punctual for work and report directly to the Supervisor or Manager on duty. 5. To be flexible in your work and assist colleagues when required. 6. To ensure you maintain your work areas to a clean, hygienic and tidy state at all times. 7. To carry out daily and weekly procedures. 8. To wear the full and correct uniform at all times whether in the public eye or in the back of house areas. 9. To remove any hazards and make safe any defects in the kitchen or equipment and report any problems to the Senior Chef on duty or maintenance department. 10. Tag all the items with the expiry date and preparation date on a daily basis. 11. To attend all the training classes.