Gurubhog today standing in good stead as a leading brand of India were founded by Mr. Rajkumar Ahuja in 1970 registerd in 1973, ISO 9000:2000 & HACCP certified in 2003.
Since its inception, it has been a journey of incalculable upheavels to take our brand name to such a level, where it commands great deal of respect among its consumers in India & abroad. Ramifying its branches through out India & abroad, guruBhog has established itself as the true representative of the taste of India by offering the finest quality flour of various types of befitting 100% to the desire & satisfaction of demestic and international market. Our wide gamut of agro products that includes.
WHEAT FLOUR ( ATTA)
REFINED FLOUR (MAIDA)
SUJI (SEMOLINA)
DALIA (BROKEN WHEAT)
BESAN (CHICKPEA FLOUR)
PULSES
BASMATI RICE
POHA
is not only savoured by the connoisser palates but also preffered by these who are health conscious. Besides our flour mills working round the clock at warfooting pace to meet the rapidly growing demands attributed to a strong quality control culture religiously carried on by our highly experienced operational staff & technocrats, We take deep pride in our extensive & unmatched distribution network that has made our strong presence felt not only in different nooks & corners of India but also in Newzealand, Australia, Middle East, Europe & Centreal America.
Our steadfast adherence to strong fundamentals & values has always been our guiding power in our journey to pinnacle!