1. Direct and manage all culinary activities providing quality food products and exciting culinary experience for guests 2. Use independent...
Posted By: Seema Sultana
The sous chef is responsible for the entire activity from the kitchen; therefore they must possess great monitoring abilities, while also performing their regular duties. Has to come up with new dishe...
Posted By: Seema Sultana
The cost controller is in charge of managing purchasing and labor practices in order to keep costs within budget while maintaining the company's production schedule. Build reports detailing raw materi...
Posted By: Seema Sultana